![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Blanc d'oeuf
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Oeuf de Caille | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Oeuf ecales
| | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Beurre cube
| | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Beurre RLX
| | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Micro pain
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| ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Jaune d'oeuf
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Oeuf entier
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Beurre motte
| | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Beurre echire
| | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Beurre sec
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| ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Oeuf 53-63
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Oeuf poche
| | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg)
| Beurre PL
| | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | Beurre 1/2 sel
| | | ![[JPG] pas_image [JPG] pas_image](zfiles/50.jpg) | | Margarine |
| BEURRE / OEUFS : - BLANC D'ŒUF
- JAUNE D'OEUF
- OEUF 53-63
- OEUF DE CAILLE
- OEUF ENTIER
- OEUF POCHE
- OEUFS ECALES
- BEURRE MOTTE
- BEURRE PL
- BEURRE CUBE
- BEURRE ECHIRE
- BEURRE 1/2 SEL
- BEURRE RLX
- BEURRE SEC
- MARGARINE
- MICRO PAIN
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